Big Mamma Cucina Popolare: Contemporary Italian Recipes Hardcover af Big Mamma
Forlaget skriver:
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks.
Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love.
The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.
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Blade og magasiner
Generelle
Regionale
Vegetar og grønt køkken
Grønt, ost, æg, krydderier
Fisk, fjerkræ, kød, charcuteri
Grill og barbecue
Bagning, brød, kager
Det søde køkken
Syltning og fermentering
Drikkevarer
Teknik og leksika