Bold: Big Flavour Twists to Classic Dishes / Nisha Katona

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Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavors, surprising ingredient combinations, and incredible flavor twists to a collection of international classics, from family favorites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new.

It's all part of Nisha's philosophy of "Trust me, this works" – and you'll never cook the same way again.

Discover max-flavor takes on classic home-cooking:

Small Plates
Try out Bengali Hash Browns, Figgy Meatloaf, and Spiced Venison & Parsnip Potstickers.

Big Plates
Dig into Crunchy-Nut Chicken Burgers, Sticky Scrumpy, Maple & Anise BBQ Ribs, and Spiced Amaretto Lamb Raan.

Sweet Plates
Tantalize your taste buds with Saffron & Orange Blossom Scones, Plum & Tamarind Strudel, and Peppery Pink Grapefruit Pavlovas.

Bold is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honor of the first of her hugely popular Mowgli Street Food restaurants, set up in 2014 on Bold Street, Liverpool.

Sideantal: 224
Sprog: Engelsk
Udgivet: 2024