Lark: Cooking Wild in the Northwest af John Sundstrom
Forlaget skriver:
Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination.
Sundstrom includes a chapter of his restaurant's favourite everyday kitchen staples, including recipes for bitters, cordials and syrups, house-made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads and smoked and pickled items.
Lark features over 175 recipes and full-colour photographs.
Nyeste bøger
Blade og magasiner
Generelle
Regionale
Vegetar og grønt køkken
Grønt, ost, æg, krydderier
Fisk, fjerkræ, kød, charcuteri
Grill og barbecue
Bagning, brød, kager
Det søde køkken
Syltning og fermentering
Drikkevarer
Teknik og leksika