Rib Ticklers and Choux-ins – 110 Sensational Recipes, from Steaks & Bakes to Cheesecakes / Glynn Purne

Forlaget skriver:

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's.

Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore.

Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercress, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn's trademark cheeky wit ("Big, juicy, spicy plums! Oo-err missus!") and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.

"Few have got this guy's enthusiasm for food. A great collection of recipes from a top-class cook." – James Martin

"Glynn is one of the trail blazers of new British cooking. Brilliant, creative and very funny too." – Heston Blumenthal

Sideantal: 192
Sprog: Engelsk
Udgivet: 2016