Selected Northern European Restaurants awarded by Michelin

Selected Northern European Restaurants awarded by Michelin

Bent Christensen

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Selected Northern European Restaurants awarded by Michelin by Bent Christensen, Mats Borgquist Schou & Mads Stenstrup

Michelin is the leading guide for many when it comes to experiencing top restaurant dining. This has been the case for many decades now.

In its early period, the guide's recommendations solely comprised French restaurants, but over the years, it expanded to include Italian, Swiss, German, and Spanish establishments. Subsequently, there has been a regular addition of rising stars in the UK, Benelux, and the Nordic countries. The American, Asian, and Latin American culinary scenes have also received the guide's full attention.

The gastronomic development in Northern Europe has experienced an almost explosive positive surge. It has increasingly been enriched by exceptional professional service on the restaurant floor and in the sommelier realm. Additionally, there has been an incredibly exciting diversity in interior design, lighting, soundscapes, temperature, and acoustics.

While traditionally set dining spaces have been the norm – and still prevail in many places – at the Fine dining gourmet temples, it is now possible to seek a variety of experiences, ranging from Sketch Lecture Room to The Fat Duck in Bray, Geranium on the 8th floor of Denmark's national stadium in Copenhagen, and Noma, with its visible laboratory kitchen in its own village.

In this book's portrayal of grand experiences at elite restaurant levels, we have entrusted Michelin's starred classification. We have solely followed in Michelin's footsteps to introduce and envision the ambiance, the passionate dedication, and the gastronomic presentations that a small army of creatively and artistically highly competent individuals offers in honor of the noble art of living well.

Welcome to visit the awarded and starred restaurants in Benelux, Germany, the UK, Norway, Sweden, and Denmark: