Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.
With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL.
By Amélie Vincent of the popular food blog The Foodalist and 150 Restaurants You Need To Visit Before You Die.
Nyeste bøger
Blade og magasiner
Generelle
Regionale
Vegetar og grønt køkken
Grønt, ost, æg, krydderier
Fisk, fjerkræ, kød, charcuteri
Grill og barbecue
Bagning, brød, kager
Det søde køkken
Syltning og fermentering
Drikkevarer
Teknik og leksika