Bliss on Toast / Prue Leith

Forlaget skriver:

The Daily Mail Best Cookbooks of the Year 2022

'There's an art to making good toast and Prue Leith knows it' – Yotam Ottolenghi

What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:

• Avocado, summer tomatoes & tapenade rocket on olive bread
• Bubble & squeak with hollandaise on fried bread
• Falafel, edamame & red pepper hummus on flatbread
• Grilled chicken tikka with yoghurt on naan
• Smoked salmon, wasabi & avocado on granary bread

Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.

'A delightful book for cooks in a hurry' – Matt Lucas

'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' – Tom Kerridge

Sideantal: 192
Sprog: Engelsk
Udgivet: 2022