Brutto: A (Simple) Florentine Cookbook / Russell Norman

Forlaget skriver:

This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Brutto ma buono – ugly but good. This is the food of Florence. Rigorously simple, few ingredients, exceptionally good.

The food of Florence rests on humble ingredients – not many – brought together in the rough-and-ready style of everyday cooking with flavour at its heart.

• Anchovy with cold butter and sourdough
• Penne with tomato and vodka
• Sausages with braised lentils and mustard
• Roasted squash with borlotti bean and salsa verde
• Country-style bread and tomato salad

Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.

"Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant." – Stanley Tucci

Sideantal: 320
Sprog: Engelsk
Udgivet: 2023