French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts / Ferrandi Paris
Forlaget skriver:
The French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris is a comprehensive guide to the art and techniques of French bakery.
This book presents a range of authentic recipes and step-by-step instructions developed by the experienced baking instructors at Ferrandi School.
From classic baguettes and croissants to rustic breads and sweet French pastries, this book enables readers to master the traditional methods and ingredients required to create authentic French baked goods at home.
Whether you're a seasoned baker or a novice in the kitchen, this book will be an invaluable resource for discovering and refining your baking skills with a genuine French flair.
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