Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

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The Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts is a comprehensive guide to mastering the art of cooking with fruits and nuts.

Developed by the renowned Ferrandi School of Culinary Arts, this book offers a collection of recipes and expert techniques for incorporating fruits and nuts into a wide range of dishes, from appetizers to desserts.

Whether you're looking to create vibrant salads, flavorful main courses, or indulgent sweets, this book provides step-by-step instructions and culinary insights to help you elevate your cooking skills and create delicious, fruit and nut-inspired dishes with confidence.

Sideantal: 304
Sprog: Engelsk
Udgivet: 2021