Go off the clock with Christina Tosi of Momofuko Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic – and often savory – recipes made from supermarket ingredients.
For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts – such as Kimcheez-its with Blue Cheese Dip, Burnt-Honey-Butter Kale with Sesame Seeds, and Choose-Your-Own-Adventure Chorizo Burgers – along with enough make-it-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weak nights", sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.